more caffeine, chocolate flavour, rich crema
The specialty coffee MEHARI! It impresses with its earthy, fiery and chocolatey taste, light fruit notes, lots of crema and mild acidity. This coffee was inpired by customer desire for more intensity. The high proportion of Robusta ensures plenty of caffeine – a coffee favorite that brings the sun, summer and energy into your home.
SUITABLE FOR: Portafilter Espresso Machine, Fully Automatic Coffee Machine, Italian Stovetop Maker, French Press
MEHARI – COLOMBIA
The Colombian ingredient of Mehari grows at 2150 meters above sea level, on the land of the Inga people who are descendants of the ancient Incas. Colombian Arabica coffees are distinguished by rich aroma, silky body and balanced sweetness. We want our customers to support this high-quality product, which is grown by people who really appreciate our help.
MEHARI – INDIA
The Indian ingredient of Mehari – Coffea Canephora / Robusta, grows in the forests of Karnataka, in the green belt of India. This washed Robusta is being 100% manually harvested in the region of Chikkamagaluru. It is the highest Robusta quality, Kaapi Royal AA Screen 18, and works well for roasting specialty coffee. Robusta brings more crema and the smoky-earthy note that we like in Italian espresso.
MEHARI – BRAZIL
The third ingredient of Mehari is a full-bodied Arabica coffee from Brazil, grown on the Irmãs Pereira farm in Minas Gerais. This small specialty coffee farm supplies us with coffee beans, rich in natural oils and with a nutty-chocolate taste. This coffee makes the Espresso Mehari full-bodied, creamy and a culinary delight.
„Cafe Mehari represents the Mediterranean joy of life.”
Brazil - Colombia - India
Minas Gerais, Nariño, Chikkamagaluru
Irmãs Pereira, Inga Aponte, Allana
Caturra, Yellow Catuai , S274
Pulped Natural, Washed
300 - 2200M
Portion for double espresso
94ºC - 94.5ºC