Caramel, Dates, Yellow Fruits
Ethiopia, Brazil, Colombia
This is a modern, expressive 100% Arabica coffee blend from the finest coffee growing regions – this is MEHARI ARABICA. The medium roast can be prepared both as espresso and coffee. Flavour of caramel and dates, elegant acidity of yellow fruits, dark-reddish brown crema. Complex, balanced aroma, and only 86+ sourced coffees.
SUITABLE FOR: EPSRESSO PORTAFILTER, FULLY-AUTOMATED COFFEE MACHINE, PAPER FILTER, ITALIAN STOVETOP, French Press, V60, CHEMEX, AERoPRESS
MEHARI – ETHIOPIA
Ethiopia is one of the origins of coffee. Our Shakisso Farm is located in the Guji zone in the south of the Oromia region. The farm was founded in 2001 by Haile Gebre and is now organic, Rainforest Alliance and Fairtrade USA certified. Our coffee importer Trabocca has a long-term cooperation with the farm in forms of training, investments and donations. This is the path for a good location to produce excellent coffees.
MEHARI – BRAZIL
The full-bodied Arabica coffee from Brazil is grown on the Irmãs Pereira farm in Minas Gerais. A small specialty coffee farm supplies us with coffee beans which are rich in natural oils and have a nutty-chocolaty flavour. This makes the Mehari Arabica coffee blend harmonious, creamy and balanced.
MEHARI – COLOMBIA
The Colombian ingredient of Mehari grows at 2150 meters above sea level, on the land of the Inga people who are descendants of the ancient Incas. Colombian Arabica coffees are distinguished by rich aroma, silky body and balanced sweetness. We want our customers to support this high-quality product, which is grown by people who really appreciate our help.
„Mehari Arabica is an exquisite modern blend both for Espresso and Coffee preparation.”
Ethiopia - Brazil - Colombia
Guji, Minas Gerais, Nariño
Shakisso, Irmãs Pereira, Inga Aponte
Ethiopian Heirloom, Caturra, Yellow Catuai
Pulped Natural, Washed
1300 - 2200M
Portion for Double Espresso
94ºC - 94.5ºC