Mehari Arabica

Caramel, Dates, Yellow Fruits

100% Arabica

Ethiopia, Brazil, Colombia

This is a modern, expressive 100% Arabica coffee blend from the finest coffee growing regions – this is MEHARI ARABICA. The medium roast can be prepared both as espresso and coffee. Flavour of caramel and dates, elegant acidity of yellow fruits, dark-reddish brown crema. Complex, balanced aroma, and only 86+ sourced coffees.

SUITABLE FOR: EPSRESSO PORTAFILTER, FULLY-AUTOMATED COFFEE MACHINE, PAPER FILTER, ITALIAN STOVETOP, French Press, V60, CHEMEX, AERoPRESS

Clear
Quantity

9,90 EUR

Includes 7% red. VAT
Availability: In stock

Origin

Mehari Kaffeeplantage Kolumbien
COLOMBIA Coffee Plantation Arabica

MEHARI – ETHIOPIA

Coffee Farm Shakisso Guji Ethiopia Mehari

Ethiopia is one of the origins of coffee. Our Shakisso Farm is located in the Guji zone in the south of the Oromia region. The farm was founded in 2001 by Haile Gebre and is now organic, Rainforest Alliance and Fairtrade USA certified. Our coffee importer Trabocca has a long-term cooperation with the farm in forms of training, investments and donations. This is the path for a good location to produce excellent coffees.

MEHARI – BRAZIL

Mehari Florian Steiner Jeep Coffee Plantation

The full-bodied Arabica coffee from Brazil is grown on the Irmãs Pereira farm in Minas Gerais. A small specialty coffee farm supplies us with coffee beans which are rich in natural oils and have a nutty-chocolaty flavour. This makes the Mehari Arabica coffee blend harmonious, creamy and balanced.

MEHARI – COLOMBIA

COLOMBIA Inga Aponte Coffee Florian Steiner
COLOMBIA Inga Aponte Coffee Florian Steiner

The Colombian ingredient of Mehari grows at 2150 meters above sea level, on the land of the Inga people who are descendants of the ancient Incas. Colombian Arabica coffees are distinguished by rich aroma, silky body and balanced sweetness. We want our customers to support this high-quality product, which is grown by people who really appreciate our help.

„Mehari Arabica is an exquisite modern blend both for Espresso and Coffee preparation.”

FLORIAN STEINER, coffee roaster and Founder of CAFE MEHARI

Details

  • COUNTRY

    Ethiopia - Brazil - Colombia

  • REGION

    Guji, Minas Gerais, Nariño

  • FARM

    Shakisso, Irmãs Pereira, Inga Aponte

  • VARIETY

    Ethiopian Heirloom, Caturra, Yellow Catuai

  • PROCESSING

    Pulped Natural, Washed

  • ALTITUDE

    1300 - 2200M

recipe

  • Portion for Double Espresso

    18 grams

  • Brew Temperature

    94ºC - 94.5ºC

  • Extraction Time

    24-30 sec

  • Shotgewicht

    36 grams