Mehari Decaf Organic

Chocolate, Peach, Berries

100% Arabica

ETHIOPIA

Excellent CO2 decaffeinated espresso / coffee with delicious flavors of chocolate, peach and berries. As an espresso, it brings a rich crema and goes well with the milk. Prepared as coffee, it is full-bodied, harmonious and has a wonderful aroma. THIS IS MEHARI DECAF ORGANIC. The high quality of the green coffee and the gentle decaffeination make the decaffeinated coffee from Ethiopia a nice coffee experience.

SUITABLE FOR: EPSRESSO PORTAFILTER, FULLY-AUTOMATED COFFEE MACHINE, PAPER FILTER, ITALIAN STOVETOP, FRENCH PRESS, V60, CHEMEX, AEROPRESS

Clear
Quantity

9,90 EUR

Includes 7% red. VAT
Availability: In stock

Herkunft

MEHARI – ETHIOPIA

Coffee Farm Shakisso Guji Ethiopia Mehari

Ethiopia is the origin of coffee. Our coffee comes from Shakisso Farm, in the Guji zone in the south of the Oromia region. The farm was founded in 2001 by Haile Gebre and is now organic, Rainforest Alliance and Fairtrade USA certified. Our coffee importer Trabocca has a long-term cooperation with the farm in the form of training, investments and donations. Only in this way can a good location produce excellent coffees.

„Mehari Decaf Bio is organically decaffeinated and is ideal for making espresso and coffee.”

FLORIAN STEINER, Coffee Roaster und FOUNDER OF CAFE MEHARI

infos

  • COUNTRY

    ETHIOPIA

  • REGION

    Guji Zone, Oromia Region

  • FARM

    Shakisso Farm

  • VARIETY

    Ethiopian Heirloom

  • PROCESSING

    Washed

  • ALTITUDE

    1800 - 2100M

  • DECAF METHOD

    CO2-Verfahren

  • CERTIFICATE

    ORGANIC, DE-ÖKO-007

RECIPE

  • PORTION FOR DOUBLE ESPRESSO

    18 grams

  • BREW TEMPERATURE

    94ºC - 94.5ºC

  • EXTRACTION TIME

    24-30 sec

  • Shot Weight

    36 grams